supports small to medium sized Traditional Food Producers and who work within the Dairy, Meat or Bakery sectors. We can help in a number of ways including: access to training and expertise from some of Europe’s leading specialists; finding new markets and partners across Europe; finding the business solutions and technologies that will allow your company to grow whilst retaining control of your brand; and help you bring your own innovations to market.
The project is focused on supporting companies in the dairy, meat and bakery sectors. The project has 19 partners based in the UK, Ireland, Poland, Germany, Spain, the Netherlands, Finland, Portugal and Italy and will run for 3 years. 9 Regional Traditional Food Knowledge and Technology Transfer Hubs have been established, including Coventry University Enterprises.
The hubs will provide access to a range of support, including training and technology transfer:
To participate, you must be a registered business producing traditional foods in the dairy, meat or bakery sectors.
The training and technology events will be funded by the project.
To find out more please visit our website:
|Registration||2 Apr – 16 Jun|
|Meeting Selection||25 May – 17 Jun|
|Event||18 Jun – 19 Jun|
|Costs||Free of charge|
|Venue||Congress Center Hotel IOR|