Murcia Food 2015

VII FOOD TECHNOLOGY INTERNATIONAL SYMPOSIUM

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Next May 14, 2015, CTC (Spain's Canning and Food Technology Center) will host the 7th International Symposium on Food Technology in Murica (Spain), making the Region of Murcia the center of attention of the food technology world once again.

The new edition of this event, which is held every two years to give firms time to carry out their R&D projects, will focus on two highly relevant topics selected by the Technical Committee of the Symposium.

The aim of the Symposium is to favor state-of-the-art technology transfer for sectoral firms; to do that, important national and international technologists have been invited to participate and share their knowledge and experience with other participants and attendees.

For companies interested in participating, contact:

Food and Canning Technology Center

Francisco Galvez

Phone: (+34) 968389011

E-mail: fgalvez@ctnc.es

 

Download Symposium Program

 

 

Registration
closed since 9 May 2015
Organisers
Schedule
Registration 1 Dec – 9 May
Meeting Selection 23 Apr – 9 May
Event 14 May – 15 May
Details
Language English
Costs Free of charge
Venue Location
Bilateral Meetings
Participants 199
Meetings 631
Participants
France 2
Germany 2
Ireland 2
Jordan 10
Poland 2
Portugal 2
Romania 9
Slovak Republic 1
Spain 279
United Kingdom 2
Total 311
Profile Views
Before Event15036
After Event 6484
Total21520