6th FOODSEG Symposium 2017

Agenda

“Safe Food for Europe – get involved in new EU H2020 projects”

1st day of the Symposium

Thursday, 14th of September 2017

09:00 - 12:00

bilateral meetings to prepare for the proposal workshops  

12:00 - 13:00

Get together and registration

13:00 - 13:15

Welcome and opening & procedures for the two (half)days

(Andreas Moser, FOODSEG Network, rtd services, Innsbruck/Vienna, Austria)

13:15 - 13:45

Linking poultry nutrition and health via AT-HU cross-border projects: CEPO/CEPI

(Wageha Awad, University of Veterinary Medicine, Vienna)

Session I: Preparing for a EU H2020 proposal in the field of "improving animal welfare"
14:15 - 16:15

(Moderator: rtd services; group work, interactive session)

Getting to know each other within the group & introduction by the moderator

Common call & expected impact analysis

Defining a framework for the potential proposal

Session II: Preparing for a EU H2020 proposal in the field of "anti-microbials and animal production"
14:15 - 16:15

(Moderator: rtd services; group work, interactive session)

Getting to know each other within the group & introduction by the moderator

Common call & expected impact analysis

Defining a framework for the potential proposal

Session III: Preparing for a EU H2020 proposal in the field of "towards healthier and sustainable food"

14:15 - 16:15

(Moderator: rtd services; group work, interactive session)

Getting to know each other within the group & introduction by the moderator

Common call & expected impact analysis

Defining a framework for the potential proposal

16:45 - 17:30

 

Presentations by each group

(done by Moderators of each group and session)

17:30 -  Q & A
20:00 - open end Networking evening event

2nd day of the Symposium

Friday, 15th of September 2017

09:00 - 09:30

Gut health in livestock animals - In vitro approaches and in vivo parameters

(Dr. Nicole Reisinger, Biomin Research Center, Tulln, Austria)

Session I: Preparing for a EU H2020 proposal in the field of "improving animal welfare"

09:30 - 11:30

(Moderator: rtd services; group work, interactive session)

Defining a framework for the potential proposal

Defining the main roles and partners 

Next steps

Session II: Preparing for a EU H2020 proposal in the field of "anti-microbials and animal production"

09:30 - 11:30

(Moderator: rtd services; group work, interactive session)

Defining a framework for the potential proposal

Defining the main roles and partners 

Next steps

Session III: Preparing for a EU H2020 proposal in the field of "towards healthier and sustainable food"

09:30 - 11:30

(Moderator: rtd services; group work, interactive session)

Defining a framework for the potential proposal

Defining the main roles and partners 

Next steps

11:30 - 12:00

report by each group and next steps

(done by Moderators of each group and session)

individual meetings on a flexible basis to further discuss cooperations. 

Registration
closed since 13 Sep 2017
Organisers
Schedule
Registration 30 Mar – 13 Sep
Event 14 Sep – 15 Sep
Details
Language English
Venue Venue location
Participants
Austria 13
Belgium 1
Croatia 1
Finland 1
Germany 1
Hungary 1
Latvia 1
Netherlands 1
Romania 1
Serbia 4
Slovak Republic 1
Spain 1
Switzerland 1
Total 28
Profile Views
Before Event218
After Event 8
Total226