The second symposium was organized in Bucherest, Romania, from 14th to 15th of June 2013. The programme was based on a two-day event with talks by well-experienced scientists in the area of food safety and quality (all along the food chain). It further was a place to present selected EU Funded research projects (MAiTRE, SPICED, PERFORMANCE) in the area and to discuss further research topics of the future.
These future research projects will be promoted within the coming HORIZON 2020 programme of the EU. A representative of the EU Commission (Mr. Dieter Brigitta) talked about HORIZON 2020 and food safety on an EU level.
You still can find the relevent profiles of the experts who participated in this symposium. You can browse through these profiles and also directly contact them if you are interested in a cooperation or common project.
A specific workshop on "mycotoxins" has been organised in order to discuss this hot topic with the audience.
Link to presentations:
121 registered participants joined the FOODSEG consortium in Bucharest.
In addition, a training workshop for young researchers was offered, which was attended by 34 young people.
Link to presentations (please, copy the link into the address line of the browser): http://foodseg.linux15.webhome.at/foodseg-events/2nd-symposium-2013.html
Link to photos (please, copy the link into the address line of the browser): http://foodseg.linux15.webhome.at/submenu/photogallery/2nd-foodseg-symposium.html
The 3rd FOODSEG Symposium took place in Novi Sad, Serbia: LINK