Within the framework of Andalucía Sabor 2017 - International Fine Food Exhibition, Enterprise Europe Network – CESEAND organizes bilateral technological meetings. This matchmaking event will be mainly focused to technology transfer in the fields of food industry, quality and safety and nutrition.
We expect to create a discussion forum to facilitate the exchange of knowledge, matchmaking and networking with stakeholders of diverse profiles, providing a room and a layout for future projects and collaborations.
Andalucía Sabor 2017 is the official appointment of a top class food-farming and fisheries power. It is a professional and monographic meeting that brings together Andalusia's food supply to consolidate its presence in the national and international markets. All the professionals of the food industry and the high cuisine meet together at a summit that confirms the leadership of Andalusia's agribusiness beyond its own frontiers.
Andalucía Sabor 2017 International B2b meetings is a free event organized by the Agencia Andaluza del Conocimiento - AAC in the Enterprise Europe Network EEN CESEAND, the Agrifood Campus of International Excellence (ceiA3), the Andalusian Council of Chambers and the Regional Ministry of Agriculture, Fisheries and Rural Development.
Participation is open to companies, universities, technology centres and research institutes from all over Europe with advanced or innovative food technology requests and offers.
NUTRITION AND HEALTH
FOOD QUALITY AND SAFETY
|Registration||10 May – 8 Sep|
|Meeting Selection||1 Jul – 14 Sep|
Avda Alcalde Luis Uruñuela 1