Andalucía Sabor

Welcome to                                                                                                                                    Bandara EN    Bandera ES

International B2b meetings at Andalucía Sabor 2017

face to face meetings - the starting point to successful business!

 

Within the framework of Andalucía Sabor 2017 - International Fine Food Exhibition, Enterprise Europe Network – CESEAND organizes bilateral technological meetings. This matchmaking event will be mainly focused to technology transfer in the fields of  food industry, quality and safety and nutrition.

We expect to create a discussion forum to facilitate the exchange of knowledge, matchmaking and networking with stakeholders of diverse profiles, providing a room and a layout for future projects and collaborations.

Andalucía Sabor 2017 is the official appointment of a top class food-farming and fisheries power. It is a professional and monographic meeting that brings together Andalusia's food supply to consolidate its presence in the national and international markets. All the professionals of the food industry and the high cuisine meet together at a summit that confirms the leadership of Andalusia's agribusiness beyond its own frontiers.

Organisation

Andalucía Sabor 2017 International B2b meetings is a free event organized by the Agencia Andaluza del Conocimiento - AAC in the Enterprise Europe Network EEN CESEAND, the Agrifood Campus of International Excellence (ceiA3), the Andalusian Council of Chambers and the Regional Ministry of Agriculture, Fisheries and Rural Development.

Participants

Participation is open to companies, universities, technology centres and research institutes from all over Europe with advanced or innovative food technology requests and offers.

 

Main topics

FOOD INDUSTRY

  • Drink and food Technology
  • Additives/Ingredients/Functional Food
  • Packaging / Handling

NUTRITION AND HEALTH

  • Nutrition and Health
  • Health and bioactive compounds
  • Reformulation of food product

FOOD QUALITY AND SAFETY

  • Detection and Analysis methods
  • Microbiology / Toxicology / Quality Control
  • Safe production methods & Traceability of food
  • Micro- and Nanotechnology related to agrofood

BIOECONOMY

  • Valorization of by-products/ waste
  • Life-cycle & Eco design

How does it work?

  1. Register & publish your collaboration wishes
  2. Browse the participant list and book meetings with delegates of your interest
  3. One week before the event you receive your meeting schedule

Supported by

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Registration
closed since 21 Sep 2017
Organisers
Schedule
Registration 10 May – 21 Sep
Meeting Selection 1 Jul – 21 Sep
Event 25 Sep
Details
Language English
Venue Avda Alcalde Luis Uruñuela 1
Sevilla, Spain
Bilateral Meetings
Participants 82
Meetings 203
Participants
Argentina 2
Brazil 2
Greece 4
Italy 3
Mexico 2
Netherlands 2
Portugal 2
Romania 1
Slovenia 1
Spain 61
United Arab Emirates 1
United Kingdom 2
Total 83
Profile Views
Before Event2117
Total2117