from 3pm - 6pm (tour is now fully booked)
A special guided tour of the innovation and new product development facilities within University College Cork. See their in-house bakery and in-house micro-brewery. Hear from Teagasc and UCC sectoral specialists in meat, dairy, bakery, beverages, etc.
from 8:45am - 4:45pm
Key note presentations covering:
• Global food security and sustainability
• Emerging opportunities for healthier foods
• The science behind new foods
• Global trends in food development and marketing
• Packaging, shelf-life & distribution channels
from 8:45am - 4:45pm
Pre-arranged business meetings will take place during two dedicated sessions, giving you the opportunity to meet with potential partners and collaborate on real business development opportunities.
Both days are FREE to attend, but pre-registration is required.
Interested?
Simply register now, and present your company or organization for others to view and make appointments with. Additionally as the business profiles build, you can select partners of interest to you, and arrange meetings. The earlier you submit your business profile, the more it will be recognized. See How it Works?
Some more information on why you should attend this event - Opportunity to Create All Island Collaborations.
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Organisers |
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Schedule | |
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Registration | 31 Mar – 16 May |
Meeting Selection | 1 May – 16 May |
Event | 17 May – 18 May |
Details | |
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Language | English |
Costs | Free of charge |
Venue | University College Cork |
Bilateral Meetings | |
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Participants | 73 |
Meetings | 73 |
Participants | ||
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Ireland | 128 | |
United Kingdom | 19 | |
Total | 147 |
Profile Views | |
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Before Event | 1301 |
After Event | 691 |
Total | 1992 |