Outcomes of the event
Presentations of the morning session
- Activity 1. Sustainable production and management of biological resources from land, forest and aquatic environment Jean-Charles CAVITTE
- Activity 2. Fork to farm: Food (including seafood), health and well being Laura ALEXANDRESCU
- Activity 3.Life sciences, biotechnology and biochemistry for sustainable non-food products and processes Barend VERACHTERT
SMEs opportunities offered by the 2012 Work Programme
Paul PRESSETEs
- Video morning presentations